Easiest Way to Prepare Perfect Baked cod with crispy chorizo and cheese topping

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Baked cod with crispy chorizo and cheese topping. This cod recipe is baked instead of fried but still has a satisfyingly crispy, crunchy crust of panko breadcrumbs Don't Miss Our Top-Rated Recipes. Get the best of MyRecipes in your inbox. My husband and I thoroughly enjoyed this.

Baked cod with crispy chorizo and cheese topping The other was cod baked in evaporated milk and cheese. Baked Cod with Chorizo & White BeansEating Well. Adding vinegar to the chorizo-breadcrumb topping cuts the richness of the sausage and brightens the entire dish. You can have Baked cod with crispy chorizo and cheese topping using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked cod with crispy chorizo and cheese topping

  1. You need 1 of cod steak 1 or 2.
  2. It's 1 of sliced or grated cheese, I used Red Leicester.
  3. Prepare 1 of Garlic and herb salad croutons bashed up.
  4. You need 1 of EVOO.
  5. Prepare 1 of Diced chorizio sausage.
  6. It's 1 of Fresh Dill.
  7. Prepare 1 of Lemon juice/zest.

Place it on top of the potatoes and drizzle with the remaining tablespoon of oil. In this dish, flaky cod fillets bake under a layer of smooth dijon mustard and an irresistible coating of panko breadcrumbs mixed with Grana Padano cheese, fresh lemon juice, vibrant Italian seasonings, and garlic. We're also using a bit of the same flavorful seasonings and nutty cheese and to elevate. Crispy baked cod recipe with smoky chorizo crumb.

Baked cod with crispy chorizo and cheese topping step by step

  1. Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season..
  2. Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill..
  3. Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve..

Line a baking tray with greaseproof paper and add the fish. Spoon the chorizo mixture on top of the. chorizo, thinly sliced and sauteed until crispy. finely chopped toasted hazelnuts for garnish. Place a spoonful of the celeriac puree on a plate and top with a cod fillet. Spoon the onion over the cod. Garnish with the chorizo, hazelnuts, and remaining apple.