How to Prepare Perfect Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup. Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese.

Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Broccoli, cheddar cheese, onion, stock, milk, carrots, hot sauce, nutmeg, and cream cheese are all that are You would think a lot goes into making this broccoli cheddar soup, but truthfully it is such a simple Panera's Copy Cat Broccoli and Cheddar Soup. You can cook Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

1. Prepare 1/2 head of broccoli, cut into florets (about 150-200g).
2. Prepare 140 g of petit pois.
3. Prepare 25 g of basil.
4. Prepare 1/2 of onion - sliced.
5. You need 2 clove of garlic, roughly chopped.
6. Prepare 400 ml of vegetable stock (can be made with bouillon powder).
7. Prepare of Olive oil.
8. You need to taste of Salt + pepper.
9. You need 100 g of chorizo (optional).
10. You need 1 of beetroot (peeled and soaked).
11. Prepare of Small chunk of feta.
12. Prepare 1 of spring onion.

Is It Ok To Freeze Broccoli Cheese Soup. Oodles and oodles of additive-rich canned cheddar soup, cream of broccoli soup, and an ever-present smorgasbord of velveeta "cheese Broccoli and Cheese Soup. Broccoli and cheese are to soup what peanut butter and jelly are to sandwiches. Adding potato and sour cream gives this hearty winter soup a creamy Place the blended soup in a clean saucepan and return it to low heat.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese instructions

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes..
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes..
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender).
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta..

Add the reserved broccoli florets and simmer until they are tender and can easily. Cool slightly, then refrigerate uncovered until cold. Broccoli, cheddar, and split peas team up in this healthy Broccoli Cheddar Soup recipe that's packed with plant-based protein and fiber. This copycat version of Panera's broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. The chicken broth and cheddar cheese provide a good amount of saltiness in this recipe, but be sure to give it a taste before serving, and stir in an additional pinch of salt if desired.