Recipe: Appetizing Stuffed Green Peppers

Stuffed Green Peppers.

You can cook Stuffed Green Peppers using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Green Peppers

1. It's 1 cup of Instant Brown Rice.
2. You need 8 oz of Ground Chorizo or Hot Pork Sausage.
3. You need 1/2 cup of Chopped Onion.
4. You need 1 of (14.5 oz) Can Diced Tomatoes with Green Chiles, Undrained.
5. Prepare 1 1/2 cup of Shredded Monterey Jack Cheese, divided.
6. It's 1 cup of Whole Kernel Corn.
7. It's 1/4 cup of Chopped Fresh Cilantro.
8. You need 1 tsp of Chili Powder.
9. It's 1 tsp of Ground Cumin.
10. You need 1/2 tsp of Garlic Powder.
11. It's 3 large of Green Bell Peppers.

Stuffed Green Peppers instructions

1. Prepare rice according to package directions. Meanwhile, in large skillet over medium heat, cook and crumble sausage and onions until no longer pink; drain..
2. Stir in undrained tomatoes, 1 Cup cheese, corn, cilantro, chili powder, cumin, garlic powder and cooked rice. Set aside..
3. Cut peppers in half lengthwise; remove seeds and membranes. Fill pepper halves with rice mixture. Place in a 13x9-inch baking dish. Pour 1/2 Cup water in the bottom of dish; cover with aluminum foil..
4. Bake in a preheated 350* oven 45 minutes. Uncover and sprinkle with remaining cheese; continue baking 15 minutes or until peppers are tender..