Recipe: Tasty Southwestern style chicken casserole

Delicious, fresh and tasty.

Southwestern style chicken casserole. This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! You guys are going to love this Southwestern Chicken Casserole recipe. It reminds me of a GIANT Chipotle burrito bowl.

Southwestern style chicken casserole Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones. A Hearty Chicken Casserole Built on Pantry Staples. This southwestern style chicken is a quick family casserole good for busy week nights. You can cook Southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Southwestern style chicken casserole

  1. Prepare 1 box of stove top cornbread stuffing mix.
  2. You need 2 of gloves of garlic, minced.
  3. You need 1/2 cup of pepperjack cheese.
  4. You need 1 lb of boneless skinless chicken breast or thighs, bite sized cube.
  5. Prepare 10-12 oz of chorizo, in bite size chucks.
  6. You need 1 (14.5 oz) of can diced tomatoes (I prefer petite diced w/chipotle.
  7. It's 2 tsp of dried chives or fresh cilantro.
  8. It's 2/3 cup of water.

Combines bright southwestern flavors with chicken and This Southwestern Style Chicken is definitely one. I first tried it out on a Wednesday night and it was so awesome that I made it again on Saturday. I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later.

Southwestern style chicken casserole step by step

  1. Preheat the oven to 400 degrees..
  2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist.
  3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish..
  4. Next layer the cheese then died chives. Top with the stuffing mix.
  5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees..
  6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides..

This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole. This southwestern chicken casserole will have you in and out of the kitchen in a flash! In a large bowl, combine all ingredients. We combine fresh, tender chicken with a chunky salsa for a balance of bright flavors and spices that bring the comfortable and exotic into perfect balance.