Chicken and pepperoni pizza. My husband is the supreme pizza make in the family. He'll try new ingredient combinations and stick with the winners. This chicken and pepperoni pizza is simple but elegant.

This pepperoni chicken is a one pan chicken dinner. Ditch the sausage and pepperoni and use chopped, cooked chicken to on tonight's pizza. Using chicken is easy, economical, and you probably already have some on hand. You can cook Chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and pepperoni pizza

Prepare 200 grams of chicken, cut into strips.
Prepare 1 of pepperoni (or chorizo) slices.
It's 500 grams of mozzarella cheese, grated.
It's 3 of large tomatoes, quartered.
Prepare 2 tbsp of tomato purée.
Prepare 1 of handful of fresh basil leaves.
It's 2 of garlic cloves.
It's 2 tsp of sugar.
Prepare 1 of salt and pepper.
Prepare 1 of olive oil.
It's 450 grams of white bread flour.
It's 2 tsp of dried yeast.
You need 1 of warm water.
Prepare 1/2 of medium onion, in slices.
It's 1 of pepper, cut into thin strips.
You need 2 of red chillies, deseeded.

These recipes feature bright and fresh ingredients to bring all kinds of flavor combinations to life, from barbecue to buffalo. My kids love pizza, so pepperoni pizza is usually a surefire dinner win. But if I'm being honest, I. BBQ Chicken Sheet Pan Pizza Mozzarella and Tomato Skillet Pita Pizzas Pepperoni Pizza Chicken Rollups.

Chicken and pepperoni pizza instructions

Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably)..
Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves..
Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil..
Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!.

Taste: Just like a pepperoni pizza but with more chicken flavor and less carbs! Texture: The chicken is incredibly moist and tender while the filling is meaty and cheesy. Who makes the best pepperoni pizza? Pepperoni Chicken Parmesan - Delicious and easy Pepperoni Chicken Parmesan made with panko crumbs, cheese, pepperoni and tomatoes. Basically… if Chicken and Pepperoni Pizza had a baby, THIS would be IT!