Recipe: Yummy Chorizo Enchiladas

Chorizo Enchiladas.

You can cook Chorizo Enchiladas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chorizo Enchiladas

1. It's 4 oz of Chorizo.
2. Prepare 8 of Corn Tortillas.
3. You need 1 can of 12 oz enchilada sauce (i.e. La Palma).
4. It's 4 tbsp of cooking oil (your choice).
5. Prepare 4 medium of potato.
6. You need 4 oz of queso fresco (cacique).
7. It's 1 head of romain lettuce.
8. Prepare 4 cup of water.
9. Prepare 4 oz of sour cream (optional).

Chorizo Enchiladas step by step

1. Peel and cube potatoes. Boil in water until tender, (fork pokes through easily) drain. Be careful not to overcook.
2. While potatoes cook, fry chorizo with 1 tbs of oil in frying pan. Once potatoes are done, add these to cooked chorizo and mix. (This is your enchilada filling).
3. Heat enchilada sauce in pan large enough to lay tortilla. (allow sauce to simmer on lowest heat).
4. Prepare serving plate with a couple of washed and dried romain lettuce leaves (bed of lettuce). In a seperate frying pan, heat remaining oil (med/high) and lightly fry each tortilla individually. (should still be soft) After frying tortilla, dip it into the hot enchilada salsa briefly to coat completely. Place coated tortilla on bed of lettuce and fill with a scoop of potato/chorizo mix. Fold filled tortilla in half. Repeat for remaining tortillas..
5. Top enchiladas with crumbled cheese and a spoonful of sour cream. Enjoy ;).