Easiest Way to Prepare Yummy Turkey/Chorizo Burger

Delicious, fresh and tasty.

Turkey/Chorizo Burger. I love the combination of turkey and chorizo in this burger. It makes the burger what it is! I love the creaminess and it's just a perfect match for the chorizo to tie in the Mexican flare.

In fact, skip the sandwich idea and make a burger instead. We prefer ours on the spicy side, so here's a recipe for the perfect chorizo and beef patty. Chorizo comes in two forms - fresh and cured. You can have Turkey/Chorizo Burger using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turkey/Chorizo Burger

  1. You need 1/2 lb of Pork chorizo.
  2. You need 1 lb of Ground turkey.
  3. It's 1 of Kosher salt.
  4. Prepare 1 of Olive Oil.
  5. Prepare 1 medium of Avacado.
  6. It's 2 tsp of Cider vinegar.
  7. It's 1/2 tsp of Ground cumin.
  8. You need 3 dash of Hot pepper sauce.
  9. Prepare 1 medium of Ripe tomato.

White Meat Turkey Burger with Swiss and Mushroom Leek Duxelle. Beef Burger with Cheddar Chorizo Burger with Cheddar and Drunken-in-Beer Onions. Chorizo Burger, recipe, In a large bowl, mix together the ground sirloin and chorizo using your hands. Set aside to let the flavors blend.

Turkey/Chorizo Burger instructions

  1. Over a large bowl, break up the chorizo into small pieces. Add the turkey and 1/2 tsp. salt and mix well with your hands. Form into four 1/2-inch-thick patties. Press the center of each patty with 3 fingers to make an indentation to help it keep its shape during cooking..
  2. Oil the grill grates and grill the burgers, covered, turning once, until an instant-read thermometer inserted in the center of a burger registers 165°F, about 10 minutes..
  3. Meanwhile, in a small bowl, mash the avocado, vinegar, cumin, hot sauce, and 1/2 tsp. salt until fairly smooth..
  4. Spread the guacamole over the bottom of each roll, top with a burger, tomato slices, and the top of the roll and serve..

Heat one tablespoon of oil in a skillet over medium-high heat. To serve, spread cut sides of buns with avocado mixture. Fill buns with chicken burgers and, if desired, lettuce, tomato, and/or sliced onion. While the burgers grill, mash the avocado with lime juice. Spread the mashed avocado on the toasted buns then top with burger. chorizo burger nutrition facts and nutritional information.