How to Make Perfect Sophie's Chili Chorizo Cheese muffins

Sophie's Chili Chorizo Cheese muffins.

You can cook Sophie's Chili Chorizo Cheese muffins using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sophie's Chili Chorizo Cheese muffins

1. Prepare 275 grams of plain flour.
2. You need 1 tsp of sugar.
3. You need 125 grams of mature cheddar, grated.
4. You need 100 grams of finely chopped chorizo.
5. It's 1 of chili flakes to taste.
6. It's 2 of eggs.
7. Prepare 200 ml of semi skimmed milk.
8. It's 2 tbsp of oil.
9. Prepare 1 tsp of baking powder.

Sophie's Chili Chorizo Cheese muffins instructions

1. Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven).
2. Mix your eggs, milk and oil in a bowl..
3. In a separate bowl, mix the rest of your ingredients. I prefer to briefly cook the chorizo in a frying pan first and allow to cool, but as it is pre-cooked, you can skip this step if you're pressed for time..
4. Pour your wet ingredients onto your dry ones and mix until just combined..
5. Pour your mix into muffin cases - I prefer to use silicone ones, so I can pop them straight out, but paper ones work just as well. If desired, add a small amount of grated cheese to the top..
6. Bake for approximately 20 minutes, or until a skewer/toothpick comes out clean. (be careful checking in this way, as the cheese can stick to the skewer and look like uncooked mix)..
7. Allow to cool slightly for a great accompaniment to a meal, or cool completely for a scrummy picnic or lunch box snack!.