How to Make Yummy Chicken Cooked In Beer

Chicken Cooked In Beer.

You can cook Chicken Cooked In Beer using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Cooked In Beer

1. It's 5 of garlic cloves.
2. Prepare 8 of chicken pieces.
3. It's 1 tsp of garlic salt.
4. Prepare 1 tsp of freshly ground black pepper.
5. It's 1 large of onion, chopped.
6. It's 4 of carrots, sliced.
7. You need 1 pinch of salt.
8. It's 1 of tomato can.
9. It's 1 tbsp of tomato paste.
10. It's 3 of bay leaves.
11. You need 50 ml of olive oil, extra virgin.
12. You need 1 tbsp of prepared mustard.
13. You need 1/2 tsp of hot paprika or hot chilli.
14. You need 2 cup of frozen peas.
15. Prepare 50 grams of sliced chorizo.
16. Prepare 1 handful of Coriander or parsley, chopped.
17. You need 1 bottle of beer (I used carlsberg export)..
18. It's 50 ml of water.

Chicken Cooked In Beer instructions

1. Marinade the chicken pieces with garlic salt, 2 chopped garlic cloves, black pepper and paprika at least an hour before cooking..
2. Heat the olive oil in a pan with the chorizo slices until the chorizo is cooked and crispy..
3. Remove the chorizo from the pan when its cooked..
4. Add the onion, 3 chopped garlic and bay leave and cook until onion has softened..
5. Over a medium heat add the chicken pieces, paste, mustard, tomato can, half of the beer and carrots. Simmer for about 15 minutes. Stirring occasionally..
6. Add the peas and cook for another 10 minutes..
7. Add the rest of the beer and water. And stir..
8. Turn the heat up slightly to reduce the sauce until it has thickened. About a further 10-15 minutes or so..
9. Add the chopped coriander or parsley about 5 minutes before the heat is turned off..
10. Check seasoning is good for you..
11. Crumble the cripsy chorizo into the pan once heat is off..
12. Let it rest for 10 minutes before serving..