Seasonal One Pot Chicken, Chorizo and Pumpkin/Squash Casserole.
You can cook Seasonal One Pot Chicken, Chorizo and Pumpkin/Squash Casserole using 12 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Seasonal One Pot Chicken, Chorizo and Pumpkin/Squash Casserole
- You need 1 of onion.
- Prepare 1 can of chopped tomatoes.
- You need 1 small of seasonal squash or pumpkin.
- Prepare 1/2 cup of chorizo.
- Prepare 2 clove of garlic.
- Prepare 1 tsp of sage.
- It's 1 tsp of parsley.
- You need 1 dash of salt.
- You need 1 dash of black pepper.
- It's 1 tsp of butter.
- Prepare 1/2 cup of red wine.
- Prepare 2 of chicken fillets.
Seasonal One Pot Chicken, Chorizo and Pumpkin/Squash Casserole step by step
- Preheat oven to 180 C.
- In a flameproof & oven-safe pot, melt the butter.
- Chop chorizo into rough slices (thicker than a £1 coin) and cook in the pot with the diced chicken until golden brown.
- Set aside chicken and chorizo with a slotted spoon, taking care not to remove the juices inside the pot.
- Chop onions and dice garlic, put this into the pot.
- Wash the squash/pumpkin and cut into small chunks without removing the skin (about the size of half an egg) and add to pot.
- Add in sage, parsley or just mixed herbs and cook this mixture for about 20 mins or until the squash is soft, stirring often.
- Add the chicken and chorizo back into the pot.
- Add the can of tomatoes and half a cup of red wine to the pot.
- Season to taste with salt and pepper.
- Cover with a lid and cook this for 15 minutes on a low-med heat.
- Put the pot in the preheated oven and cook for 40-60 minutes.
- Serve with sweet potatoes, or potato salad, and plenty of fresh, seasonal vegetables :).