Recipe: Tasty Fried chorizo and cabbage

Delicious, fresh and tasty.

Fried chorizo and cabbage. The Best Cabbage Chorizo Recipes on Yummly Enjoy Chorizo and Cabbage Tostadas, the unique combination of flavors and textures of pork chorizo and shredded cabbage on a tostada. Chorizo and Cabbage Tostadas. by V & V Supremo Foods, Inc.

Fried chorizo and cabbage Take off the heat until you are ready to serve, then simply reheat and add the cabbage, adding a little extra water. Chorizo Stuffed Cabbage Roll Dinner is gluten free, dairy free and high fiber. This chorizo sausage recipe uses LOTS of my homemade produce and our lovely green cabbage from the garden plot. You can cook Fried chorizo and cabbage using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried chorizo and cabbage

  1. You need 1 large of onion (chopped or sliced).
  2. It's 1 of garlic clove (finely chopped).
  3. You need 250 grams of cabbage (I used British savoy).
  4. Prepare 2 tbsp of extra virgin olive oil.
  5. It's 1/2 tsp of black pepper.
  6. You need 1/2 tsp of Salt.
  7. You need 1/2 tsp of hot chilli powder.
  8. It's 1 tsp of Worcestershire sauce.
  9. It's 50 grams of chorizo.
  10. It's 1 of chicken oxo cube.
  11. It's 50 ml of hot boiling water.
  12. You need 25 ml of white wine.

If you're a gardener looking for delicious ways to use up your produce…. Try this fried cabbage on for size! You might want to skip this one. 😂. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time.

Fried chorizo and cabbage instructions

  1. heat the olive oil in a large pan or wok..
  2. add the onion and garlic and fry for about 5 minutes or until lightly browned..
  3. reduce the heat to medium and add the cabbage. I also added extra olive oil here.
  4. season with salt, black pepper and hot chilli powder..
  5. add the chorizo.
  6. fry for 10-15 minute or until its cooked, stirring often.
  7. Heat the water and dissolve the cube..
  8. add the water and wine to cabbage and cook for a further 5 or so minutes.
  9. leave to rest for a few minutes and serve..

Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly. It is really not "Fried" so don't be alarmed! My mom cooks it all the time because it requires minimum preparation and chopping but it yields a The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness. Finish up with just a drizzle. Fried cabbage with bacon is perfect for breakfast, lunch or dinner.