Recipe: Yummy Spanish chicken and Chorizo

Spanish chicken and Chorizo. The flavors in this Spanish chicken and rice are still the biggest draw for me. First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. Onions, green peppers, tomatoes, broth and rice go into the same pan with the browned chicken and Chorizo.

For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this. Garlic and paprika are the key flavours in Spanish chorizo sausage, and are echoed in the flavourings I used in this One Pan Spanish Chicken and Chorizo dish. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. You can cook Spanish chicken and Chorizo using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spanish chicken and Chorizo

1. It's 6 of medium to large potatoes, skin on coarsely chopped.
2. You need 1 of whole fresh lemon.
3. You need 1 of preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons).
4. It's of water.
5. It's of garlic salt.
6. Prepare 1 large of chicken, can also use pieces.
7. You need 200 grams of chorizo, sliced.
8. You need of olive oil, extra virgin.
9. Prepare 3 of garlic cloves coursely chopped.
10. It's 1 large of onion, cut into large pieces.
11. You need of cracked black pepper.

A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! Bring the liquid to a boil and then stir in. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. I couldn't find any chorizo so I just used hot Italian sausage and I used chicken breast instead of thighs (personal preference).

Spanish chicken and Chorizo step by step

1. Preheat oven to 220 c..
2. In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes..
3. In a tray add some olive oil and heat in the oven..
4. Drain well the potatoes when done..
5. Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt..
6. Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper..
7. Transfer to the oven..
8. Bake for 1 hour and 20 minutes or until fully cooked through..
9. Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so..

The Best Spanish Chicken Thighs Recipes on Yummly Spanish-style Chicken Bake, Lemon-garlic Spanish Chicken Thighs And Rice Pilaf, Spanish Stew Chicken Thighs. Stir in the diced tomatoes, chicken broth, and chorizo. Bring the liquid to a boil and then stir in the rice and saffron. A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection.