Chorizo filled Chicken. Try making this delicious chicken recipe, by filling the meat with delicious Spanish chorizo. Its smoky and spicy flavor makes it one of the best dishes you can try. This spicy and filling Chorizo Chicken Jambalaya cooks up fast and easy in one pot.

Meanwhile, dry-fry the chorizo in a non-stick frying pan until crisp. Stir in the tomato puree, passata and cinnamon and. High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. You can cook Chorizo filled Chicken using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chorizo filled Chicken

It's 8-10 of chicken thighs, skin on, bone in is ok.
Prepare 1-2 of large cloves of garlic, peeled.
Prepare 1/2 of a spicy chorizo ring.
It's of salt and pepper for seasoning.
Prepare 190 g of roasted red pepper pesto.
It's 400 g of mozzarella.

This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Spicy chorizo and chicken thighs really kick up the flavor of this one-pot meal. Take Advantage of the Grocery Store Butcher Counter. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to chicken Looking for chicken and chorizo recipes?

Chorizo filled Chicken instructions

Preheat the oven to 200C/400F/gas 6..
Slice the garlic cloves quite thinly on a diagonal, if the cloves are small. Slice the chorizo into 2mm thick rings; you’ll want about 4 slices per one thigh..
Slide your finger under the skin of each thigh, making a pocket. Push about 3 slices of chorizo and 1 slice of garlic under the skin of each piece. Season them with salt and pepper on both sides..
Place the chicken skin side down in one skillet and put it over high heat. Fry until it begins to brown. Flip over and do the same..
When the chicken starts to sizzle, turn the heat down to medium. Transfer the chicken to a glass baking dish and place in the oven for 15 minutes..
Take the chicken out of the oven and generously spoon the pesto into each thigh. Place back in the oven for 10minutes..
Remove from the oven and cover the dish with sliced or grated mozzarella. Place back in the oven until the cheese has melted and began to slightly bubble..
Serve with some veggies and rice! Enjoy!.

Read the Paella with chicken and chorizo recipe. For this Chicken & Chorizo pie I wanted a filling that packed serious flavour and wanted the chicken to be moist and tender. I used skinless chicken thighs and drumsticks and poached them with bay. Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven. This Spanish-style chicken stew with chorizo, olives and chickpeas is simply packed with flavour.