Chicken, leek and Chorizo pie. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe.

A perfect easy and healthy supper for when you feel like you've overindulged over the Christmas period! Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. You can cook Chicken, leek and Chorizo pie using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken, leek and Chorizo pie

You need 2 of leeks, very finely sliced.
You need 4 of small free-range chicken breasts, cut into chunks, cooked.
Prepare 120 g of chorizo, diced.
It's 300 g of creme fraiche.
It's 1/2 of juicy lemon, zest and juice.
You need 1 teaspoon of sea salt flakes.
Prepare of Freshly ground black pepper.
Prepare 1 of free range egg, beaten.
Prepare 1 of × 320g ready-rolled puff pastry sheet.

Instead of using pie crust I used puff pastry and just laid it across the top of the casserole. Reviews for: Photos of Irish Chicken and Leek Pie. Chicken and Leek PieCheap Cooking. pepper, milk, onion, chicken pieces, Dijon mustard, chicken Homity Pie (British Cheesy Potato Leek Pie)Curious Cuisiniere. ground pepper, leek, milk, potatoes Healthy Baking For Babies Recipes. Salmon, Leeks and Chorizo Savory TartOn dine chez Nanou.

Chicken, leek and Chorizo pie instructions

Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander.
Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well.
Brush edges of roasting tin with beaten egg before rolling out and laying pastry.
Press edges in against tin, brush surface and cut cross in middle to allow air to escape.
Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!.

This pie is all about wholesome goodness. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Using meat from the legs and thighs of the chicken not only gives a richer flavor, but. The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling.