Spaghetti With Chicken & Chorizo. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine! Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce.

Switch up you spaghetti by adding some chicken. And it only uses five ingredients, not counting water and seasonings. But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out of this world creamy. You can cook Spaghetti With Chicken & Chorizo using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti With Chicken & Chorizo

It's 150 g of spaghetti, dry weight,.
You need 140 g of chicken breast pieces,.
It's 80 g of reduced fat chorizo, cut into small cubes,.
Prepare 50 g of onion, chopped finely,.
Prepare 1 tbsp of tomato pureé paste with oregano and basil,.
You need 2 cloves of garlic, crushed,.
It's 1 of small pinch of red chilli flakes,.
It's of Spray oil (sunflower/vegetable),.
It's of Salt and pepper to season,.
Prepare of Quality Parmigianino Reggiano, grated (around 8g, optional).

It's a great casserole to make for a party, but if you make it on a weeknight. Its that time of year again, holidays are almost here. Try my "Spaghetti with Chicken Ragu" also this recipe is a great way to use up leftover turkey. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network.

Spaghetti With Chicken & Chorizo instructions

Prepare the pasta according to the packet instructions. Whilst the spaghetti is cooking, heat a medium saucepan up over a medium to high heat..
Once hot add in the oil liberally to cover the pan. Add the onion and chicken pieces and fry for a couple of minutes until the chicken is browned at the edges. Add the chorizo and spray in more oil, allow the natural oils to come out and stir. Turn the heat down to medium low..
Add the tomato paste, season with salt and pepper. Add in the chilli and crushed garlic. Fry until fragrant. Add in a between 6-8 tbsp of the pasta cooking water to create a glossy sauce that just covers the ingredients. Remove from the heat once it's thickened a little..
Once the pasta is cooked, drain then add it in with the sauce. Toss together to coat the strands of spaghetti evenly in the sauce. Grate over the cheese then serve up and enjoy. :).

Cook spaghetti in same chicken broth until al dente. Instead of chicken breasts, try cut-up chicken or even browned turkey in her main dish. it's also interesting to try different types of pasta or to substitute rice for the spaghetti.—Carolene Esayenko. Spaghetti is a classic for a reason — everyone loves it, and it can be super healthy! This recipe uses ground chicken to incorporate more lean meats and adds vegetables for even more nutritional value. Poke several holes in the spaghetti squash around the lengthwise center of the squash.