Sophie's wholemeal tomato dough meat feast pizza pocket. Handmade, yeasted dough serves as a sturdy foundation for this meat-heavy pizza. Spread simply with seasoned, diced tomatoes, the parbaked crust is topped with mozzarella, Parmesan, ham, salami and mortadella and baked in a very. (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion. Add chopped tomatoes and tomato paste, spices and water.

They are super easy to make with homemade, frozen, or store bought pizza dough. Stir in the diced tomatoes, sugar and season with salt and pepper. Add the torn basil leaves and bring to a slow simmer. You can cook Sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Sophie's wholemeal tomato dough meat feast pizza pocket

Prepare of dough.
Prepare 450 grams of wholemeal flour.
Prepare 2 1/2 tsp of salt.
You need 4 tsp of brown sugar.
You need 1 of sachet yeast.
You need 1/2 tbsp of chili flakes.
You need 2 tbsp of passata.
It's 280 ml of warm water.
It's of filling.
It's 1/2 cup of chopped chorizo.
Prepare 1/2 cup of chopped ham.
It's 1/2 cup of chopped cooked chicken.
You need 160 of grated cheese (i like a mix of mozzarella and cheddar).
Prepare 2 tbsp of tomato paste.
Prepare 1 tbsp of water.
It's 2 tsp of garlic powder.
Prepare 1 of sliced pepperoni.

Homemade thin crust pizza, topped off with two types of cheese, bacon, ham, pepperoni and hot sausage! The fact that this dough comes together in just a few minutes and doesn't need time to rise means that you can. See how to make a silky smooth tomato purée that is perfect for sauces, stews, and other tomato-y delights. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Tomato purée is silky smooth, and free of any seeds or skin that tend to make their way. How to make Wholemeal Fresh Dough Thin Crust Pizza -.

Sophie's wholemeal tomato dough meat feast pizza pocket instructions

DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients..
Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm..
Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes..
Preheat your oven to 160°C..
Make sure all your meats are cooked and chopped, apart from your pepperoni..
Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats..
When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape..
On half of each of your rectangles, add 1/4 of your cheese..
Top this with your meat and tomato mix, half on each rectangle..
Layer on pepperoni and the rest of the cheese..
Fold your dough over and seal the edges, creating a pocket..
It's really important those edges are sealed up tight - you don't want cheese going everywhere!.
Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs..
Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little..
Serve and enjoy!.

Redefining pizza.this pizza is a guilt-free delight and tastes great! For more recipes related to Wholemeal Fresh Dough Thin Crust Pizza checkout Sakharechi Poli, Khaari Poori. Community content is available under CC-BY-SA unless otherwise noted. This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Using a fork, stir in the water until the dough pulls together, adding additional ice water by the by Miki Kawasaki