Recipe: Delicious Chicken and Chorizo Moroccan Stew

Chicken and Chorizo Moroccan Stew. BEST Moroccan Chicken recipe you will find. Tender, succulant chicken stew w/ warm Moroccan spices, lemons, olives & dried fruit. More Recipes to Try: Spicy Couscous with Shrimp and Chorizo; Easy Vegetable Tagine; One-Pot Chicken and Rice; Greek Chicken Souvlaki; Ratatouille.

I followed the recipe exactly and. Thumbs up & awesome is how my husband described this stew. I served with steamed brown rice, but tortillas or tortilla chips would be good as well. You can cook Chicken and Chorizo Moroccan Stew using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Chorizo Moroccan Stew

1. Prepare 2 of boneless chicken thighs chopped into chunks.
2. You need 1 of large onion.
3. You need 1 of finger length of chorizo (chopped into cubes).
4. Prepare 1 can of chickpeas.
5. It's 15 of dried apricots (chopped into cubes).
6. It's 3 of garlic cloves (sliced or minced).
7. It's 6 of black garlic cloves.
8. Prepare 2 tsp of harissa paste.
9. Prepare 1 tsp of cinnamon.
10. It's 1 tsp of turmeric powder.
11. You need 1 can of chopped tomatos.
12. You need 400 ml of chicken stock.

You can vary the amount of spiciness by adjusting the amount of chipotle chile you add. Put the chicken broth and can of tomatoes in the fridge overnight to. This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. Serve the stew with the remaining parsley sprinkled over to garnish and some crusty bread, if liked.

Chicken and Chorizo Moroccan Stew step by step

1. Mix harissa paste and chicken and marinate for 30 minutes..
2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo..
3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent..
4. Add spices and stir. Then add tomatos and chicken stock..
5. Cook on medium low until sauce thickens..
6. Serve with couscous, rice, or just on its own as a hearty stew..

Tip: Make sure you use cooking chorizo for this recipe, rather than the thin, ready-sliced variety. High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. Stir in the chicken stock, lentils, and chickpeas and bring to a boil. Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven. I buy Spanish importer Brindisa's chorizo picante with paprika, but any good, spicy, supermarket chorizo is perfect for simmering with beans and winter veg.