Chorizo & Potato Skillet. Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require.

Spanish chorizo, diced potato, and Manchego cheese are baked up in these bite-sized riffs on a classic Spanish tortilla. Heat a heavy-bottomed skillet over medium-high heat. Place chilies in a bowl and cover with hot water. You can have Chorizo & Potato Skillet using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chorizo & Potato Skillet

You need 4 oz of chorizo.
Prepare 2 of Idaho potatoes; peeled and medium dice.
Prepare 1 of red bell pepper; medium dice.
Prepare 1/2 cup of sweet corn.
You need 1/2 of yellow onion; minced.
You need 1 of jalapeno; minced.
It's 1 clove of garlic; minced.
It's 3/4 cup of spicy salsa.
Prepare 2 tsp of cumin.
Prepare 1/2 tsp of cinnamon.
Prepare 2/3 cup of Chihuahua cheese; shredded.
You need 1 of salt and pepper.
Prepare 1 of vegetable oil; as needed.

Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Iberian chorizo (which is a cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is actually a raw sausage that must be cooked before eating. Fresh chorizo is raw, made with ground pork, and resembles hot Italian sausage in texture and appearance. It's the stuff that you'd get behind the butcher's case.

Chorizo & Potato Skillet instructions

Heat oil in a cast iron pan. Brown chorizo. Remove and set aside..
Cover potatoes with cold water. Add salt. Boil until easily pierced with a paring knife. Drain and set aside..
Add onions, bell pepper, and jalapeno. Sweat until nearly tender and caramelized. Add garlic and corn. Sweat until garlic is fragrant and browned. Add chorizo, salsa, and potatoes. Season..
Reduce until salsa is nearly evaporated. Top with cheese. Brown under broiler for one minute..
Variations; Salsa verde, tequila, clove, tomatillos, nutmeg, habanero, zucchini, ground coriander seed, sofrito.

Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. Chorizo and Shrimp Paella Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente pasta. Ingredients: While it is usually made of pork, Mexican chorizo is a highly seasoned fatty sausage and can be made out of other meats like beef. Most versions are bright or dark red in color due to the seasonings, but there is also green chorizo, which gets its namesake color from chiles and cilantro.