Recipe: Perfect Spanish Chicken Stew

Spanish Chicken Stew.

You can cook Spanish Chicken Stew using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spanish Chicken Stew

1. You need 500 g of chicken breast.
2. You need 1 of onion.
3. You need 2 cloves of garlic.
4. You need 2 of carrots.
5. Prepare 2 of red bell peppers.
6. It's 400 g of chopped tomatoes.
7. You need 1 tbsp of sweet paprika.
8. It's 1 tbsp of dried thyme.
9. You need 1 tbsp of dried oregano.
10. It's 1 tbsp of olive oil.
11. Prepare 200 g of chorizo.
12. Prepare 400 ml of chicken stock.
13. Prepare 410 g of cannellini beans.
14. It's 100 g of mushrooms.

Spanish Chicken Stew step by step

1. Heat the oil in a large pot with lid. Cook the chopped chicken breasts for 4 mins on each side. Remove from the pot..
2. Thickly slice the chorizo, then cook it for a couple of minutes until starting to brown..
3. Thinly slice the garlic and onion. Chop up peppers and mushrooms. Tip it all in and cook for 5 mins..
4. Tip in the tomatoes and beans, 200ml water and season. Return the meat to the pot and add the thyme..
5. Season with herbs and spices..
6. Simmer for 30-35 mins with lid on (top the stew up with water if it looks like it’s becoming dry) until cooked..
7. Cut into a thick chunk of chicken to check that it is cooked through..