Recipe: Tasty Leftover Vegetable Soup

Leftover Vegetable Soup.

You can cook Leftover Vegetable Soup using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Leftover Vegetable Soup

1. Prepare 1 large of onion (roughly chopped).
2. Prepare 1 of carrot (sliced).
3. You need 2 cloves of garlic (roughly chopped).
4. It's 1 bunch of spinach (cooked/frozen/or fresh).
5. It's 2 of Potatoes (uncooked or cooked chopped into pieces).
6. Prepare 4 tbsp of extra virgin olive oil.
7. It's 1 liter of water.
8. Prepare 1 pinch of salt.
9. You need 1 of Left over chorizo (cooked or uncooked sliced).
10. You need 1 of cabbage (cooked or uncooked shredded).
11. Prepare 1 of bay leaf.
12. You need 1 of chicken stock cube.
13. You need of Leftover cooked kidney beans or left over tinned beans (any beans will do).
14. You need 1 handful of leftover green beans (cooked or uncooked).
15. Prepare 1 handful of parsley or coriander (roughly chopped).

Leftover Vegetable Soup step by step

1. Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked..
2. Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil..
3. Add the onion, garlic, kidney beans and chorizo.
4. If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time..
5. Bring to the boil and cook for around 10-15 minutes..
6. Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes.
7. Add the Spinach and parsley or coriander and cook for a further 5 minutes.
8. If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes..
9. Just before turning the heat off add the rest of the oilve oil..
10. Let the soup rest for 5-10 minutes and then serve..