Recipe: Yummy My Spicy Mexican inspired Chilli Beef

My Spicy Mexican inspired Chilli Beef. Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos. Have made it for guests twice and both times it was a hit. Served with Mexican rice, cornbread, black bean and corn salad.

If you're looking for an easy chili recipe, check out this Mexican-inspired black bean chili. However, I like my chilis to be on the spicy side, so will experiment with spices and peppers to give it a little more kick. This Mexican Chilli Beef recipe is really versatile and thrifty - perfect if you're feeding a large number or people, or wanting to batch cook. You can have My Spicy Mexican inspired Chilli Beef using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Spicy Mexican inspired Chilli Beef

1. You need 300 g of Minced Beef.
2. You need 2 tbls of Olive oil.
3. You need 1/2 of a medium onion.
4. You need 50 g of chopped Chorizo.
5. It's 4 of Finger Chillies just cut in half.
6. It's 1/2 of Dried Hot Chilli.
7. Prepare 1 tsp of smoked dried Paprika.
8. It's 1 tbls of Mexican Herbs.
9. Prepare 3 of crushed Cloves Garlic.
10. It's 100 g of Butter Beans.
11. It's 50 g of loose Sweetcorn.
12. You need 1 of dried Beef stock crumbled in 1/4 cup boiling water.
13. You need 200 g of tin Tomatoes.
14. You need 1/4 Cup of Pasatta.
15. It's 1 tbls of Hot Chilli ketchup ( or tsp hot chilli + 1 tsp ketchup.

Packed full of nutritious veggies, we used carrots, celery, onions and peppers but you could add in courgette, butternut squash or whatever leftovers you have on hand. Spray the inside of your slow cooker with cooking spray. Super cripsy chicken + zingy, fresh slaw makes for one extra special Israeli-inspired sandwich. Inspired by a traditional Mexican mole, this Spicy Mexican Lamb Stew is full of warming spices and just a touch of cocoa.

My Spicy Mexican inspired Chilli Beef step by step

1. Heat up the oil add the onions and Salt and pepper and chilli powder, garlic then the beef.
2. Next add the long thin chilli pepers just cut in half and the mexican hefbs and smoked dry Paprika. Fry on medium for 5 minutes..
3. Nect add the tomatoes, Butter beans and corn stir all in and bring to the boil then turn down low and simmer for 20 minutes.
4. Add beef stock crumbled in also the boiling water. Then add the chilli ketchup. Stir in and leave for 15 minutes on low to simmer stirring occasionally..
5. Add to a serving dish add grated chedder cheese mild strength all over the top then add in microwave to melt the cheese on top. Serve with a spicy Rice..
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Whereas I find with beef you really need a good long, slow cook to achieve that soft texture, you can get that meltingly tender texture with lamb in much less time, making it a great. The Best Mexican Beef Mince Recipes on Yummly Turkey Leg Stuffed With Chestnuts, Meat Balls With Sesame Seeds, Small Asian Lamb And Beef Turnovers. This vegan rice dish can be eaten on its own or, if you want to add Eat your eggs Mexican-style today! That means piling on smoky beef chilli and a fiery homemade salsa made from tomatoes, green Mexican-inspired cocktail recipes.