How to Cook Delicious Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin

Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin. This Hearty Lentil Stew is richly flavored and loaded with chunks of fresh vegetables. It's also quick and easy to pull together any night of the week. This Hearty Lentil Stew is a really great quick and easy, nutritious and delicious meatless dish to pull together.

It does an especially good job of warming us up on cold winter days. Pork Tenderloin Stew Recipe photo by Taste of Home. This hearty stew is a one-pot wonder. You can cook Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin

1. You need of Tenderloin.
2. Prepare 1 of pork or lamb tenderloin.
3. You need 1 of cooking chorizo,skin taken off.
4. Prepare 6 slice of wood smoked bacon rashers.
5. It's of Bean Stew.
6. Prepare 1 of yellow pepper chopped.
7. Prepare 3 clove of finely chopped garlic.
8. You need 1 can of haricot beans.
9. You need 1 can of brown or green lentils(I use puy).
10. You need 1 can of plum tomatoes.
11. You need 1/2 liter of water.
12. Prepare 1 tbsp of dried parsley.
13. You need 1 of good pinch dried tarragon.
14. Prepare 1 packages of mushroom soup to thicken stew (optional).
15. Prepare 1 of good pinch cayenne pepper.
16. It's 1 pinch of salt add after cooking.
17. You need 1 tbsp of smoked paprika if possible.

Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Hearty and nourishing, this stew is sure to banish the autumn chill. Where would we be without hearty, healthy beans and legumes?

Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin instructions

1. Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon..
2. You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist..
3. Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes..
4. In the meantime chop the pepper and garlic and boil in the water..
5. Add the beans, lentils and tomatoes to the peppers and garlic.
6. Simmer away until beans and lentils soft but not mushy.
7. Both the meat and beans will be cooked at the same time..
8. Either eat the stew like I do with some homemade crusty bread or serve with the meat..
9. The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve.

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