Recipe: Perfect Cod fillets with chorizo

Cod fillets with chorizo. Drizzle some oil into four heatproof dishes and place cod fillet in each one. Divide the tomatoes, chorizo, sherry and remaining olive oil between the dishes. Heat the oil in a deep frying pan and add the onion.

Make a cut in the side of each cod fillet, and slide the knife around to create a little pocket. Heat a large ovenproof pan until hot then add the olive oil. Add the bay leaves, thyme, chorizo and cod skin-side down and fry for two minutes. You can cook Cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cod fillets with chorizo

1. You need 4 of good size cod fillets.
2. It's 100 g of chorizo.
3. You need 1 tin of chopped tomatoes.
4. You need 1 tin of butter beans.
5. Prepare 1 tsp of tomato paste.
6. Prepare 1 clove of garlic.
7. You need 1 of white onion.
8. You need of Healthy amount of fresh coriander.
9. Prepare 1 of squidge of lime (small amount).
10. It's 1 of fresh red chilli (de-seeded).
11. It's to taste of salt and pepper.

Turn the fish over so it is skin side up then. Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Healthy, quick and above all packed with flavour! Add chorizo, and sauté until starting to brown.

Cod fillets with chorizo step by step

1. Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli.
2. Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1).
3. Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans..
4. Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve..

Add clam juice and mussel cooking liquid. A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at A Spanish inspired stew that's simple, rustic and rich in flavour from smoky chorizo, tender cod, herbs and peppers. Prepared by first removing the main bone and then adding various seasonings before frying. Cod and chorizo go together perfectly in this fishy casserole recipe that will fast become your new family favourite.