How to Cook Delicious Pork beans soup

Pork beans soup. This soup uses dried beans and is simple to throw together in the morning before work. It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially. Pork and beans (or Franks and Beans/Beans and Weiners) is a culinary dish that uses pork and beans as its main ingredients.

Leftover smoked pork of any kind combined with convenient canned beans, tomatoes, and corn makes a big batch of hearty crowd-pleasing soup. Reviews for: Photos of Smoked Pork and Bean Soup. Soup has got to be something really special for me. You can have Pork beans soup using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pork beans soup

1. You need 150 gr of red beans.
2. Prepare 1 tbsp of chopped onions.
3. You need 100 gr of potatoes.
4. You need 70 gr of carrots.
5. You need 70 gr of tomatoes.
6. Prepare 500 ml of pork stocks / water.
7. You need 2 pcs of chorizo / spanish sausage.
8. Prepare 1 tbsp of sliced spring onions.
9. It's 3 pcs of bay leaves.
10. It's 1/2 cm of cinnamon stick.
11. You need 3 pcs of cloves.
12. It's 1/2 tsp of dried oregano (optional).
13. It's 1-2 tsp of salt.
14. You need 1 tbsp of cooking oil.
15. Prepare 1 tsp of all purpose flour (thickening agent).

I'm not one of those people who can make a simple, smooth soup and be satisfied with it. Let's get back to the Pulled Pork and Bean Soup! You see, this ham hock soup is insanely easy to make. But, you have to soak the dried beans Strain the beans from the water and add to the soup.

Pork beans soup instructions

1. Soak the dried red beans overnight in water. The next morning, Boil the soaked red beans in water until soft. Strain it out..
2. Prepare the ingredients. Slice potatoes, carrots, spring onion, chorizo. Chop the onions, tomatoes. Prepare the pork stocks (refer to pork ribs recipe - how to prepare the pork stocks).
3. In a pot, heat 1 tbsp cooking oil. Add the bay leaves, cloves and cinnamon stick. Add the chopped onions. Stir it for a minute. Add the chopped tomatoes. Cook it with low heat until the tomatoes are soft and mashed..
4. Add the sliced chorizo/spanish sausage. Stir it for 2-3 minutes to get the aroma out..
5. Add the pork stocks/water (optional). Bring it to boil. Add the potatoes and carrots. Boil it with medium heat until potatoes are soft..
6. Add the boiled red beans, season with salt. Add the dried oregano..
7. In a small bowl, add 1 tsp flour and 1 tbsp water. Dissolve it as thickening agent for the soup. (optional step).
8. Bring the soup to boil and add the thickening agent. Swirl it around with wooden spoon. Soup is ready. Garnish it with sliced spring onions.
9. The pork bean soup is ready. Serve it with homemade bread or naan or roti..

Do not add in any more salt since the beans absorb. A hearty soup to enjoy on those cold winter nights that's very easy to make. Super tender pork hocks and black bean cooked in a soup that gives you that rich amazing flavor. Our kids are digging the tender fall-off the bone meat! Can be cooked in pressure cooker, slow cooker or.