Easiest Way to Make Tasty Spanish chicken and chorizo

Spanish chicken and chorizo. The flavors in this Spanish chicken and rice are still the biggest draw for me. First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. Onions, green peppers, tomatoes, broth and rice go into the same pan with the browned chicken and Chorizo.

For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this. Garlic and paprika are the key flavours in Spanish chorizo sausage, and are echoed in the flavourings I used in this One Pan Spanish Chicken and Chorizo dish. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. You can cook Spanish chicken and chorizo using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spanish chicken and chorizo

1. You need 1 tbsp of extra virgin olive oil.
2. You need 2 of sliced chicken breasts.
3. Prepare 1 of onion chopped.
4. It's 1 of yellow pepper sliced.
5. You need 1 of courgette cut into small pieces.
6. You need 100 g of chorizo sliced.
7. Prepare 100 ml of red wine.
8. You need 400 g of tin chopped tomatoes.
9. It's 400 g of tin butter beans, drained and rinsed.
10. You need 1 tbsp of tomato puree.
11. Prepare 1 tsp of dried oregano.
12. It's 1/2 tsp of dried chilli flakes.
13. Prepare 1 of chicken stock cube.
14. It's of chopped fresh flatleaf parsley.
15. Prepare of sea salt and freshly ground pepper.

A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! Bring the liquid to a boil and then stir in. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. I couldn't find any chorizo so I just used hot Italian sausage and I used chicken breast instead of thighs (personal preference).

Spanish chicken and chorizo instructions

1. Heat the oil, add the chicken, season with the pepper and fry for 2 minutes stirring regularly.
2. Transfer the chicken to a plate. Add the onion, pepper, courgette and chorizo to the pan and fry for 3 minutes stirring reguarly.
3. Add the wine, tomatoes, butterbeans, tomato puree, oregano, chilli flakes and chicken stock cube to the pan. Half fill tomato tin with cold water and pour into the mixture and stir. Season with a little salt and pepper.
4. Bring the sauce to the boil, return the chicken and let simmer until the chicken is cooked through and the sauce has thicke.
5. Garnish with the parsley and serve with either green beans or rice.

The Best Spanish Chicken Thighs Recipes on Yummly Spanish-style Chicken Bake, Lemon-garlic Spanish Chicken Thighs And Rice Pilaf, Spanish Stew Chicken Thighs. Stir in the diced tomatoes, chicken broth, and chorizo. Bring the liquid to a boil and then stir in the rice and saffron. A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection.