How to Cook Delicious Chicken and Chorizo Moroccan Stew

Chicken and Chorizo Moroccan Stew.

You can have Chicken and Chorizo Moroccan Stew using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Chorizo Moroccan Stew

1. You need 2 of boneless chicken thighs chopped into chunks.
2. You need 1 of large onion.
3. Prepare 1 of finger length of chorizo (chopped into cubes).
4. It's 1 can of chickpeas.
5. Prepare 15 of dried apricots (chopped into cubes).
6. It's 3 of garlic cloves (sliced or minced).
7. It's 6 of black garlic cloves.
8. Prepare 2 tsp of harissa paste.
9. It's 1 tsp of cinnamon.
10. You need 1 tsp of turmeric powder.
11. Prepare 1 can of chopped tomatos.
12. Prepare 400 ml of chicken stock.

Chicken and Chorizo Moroccan Stew step by step

1. Mix harissa paste and chicken and marinate for 30 minutes..
2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo..
3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent..
4. Add spices and stir. Then add tomatos and chicken stock..
5. Cook on medium low until sauce thickens..
6. Serve with couscous, rice, or just on its own as a hearty stew..