Easiest Way to Prepare Tasty Slow Cooker chunky chickpea and chorizo soup

Slow Cooker chunky chickpea and chorizo soup.

You can cook Slow Cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker chunky chickpea and chorizo soup

1. You need 2 tbs of olive oil.
2. Prepare 1 of onion (chopped).
3. Prepare 2 of garlic cloves (finely chopped).
4. You need 150 g of chorizo (diced).
5. Prepare 3/4 tsp of paprika.
6. It's of thyme.
7. It's 1 litre of chicken stock.
8. Prepare 1 tbs of tomato puree.
9. It's 375 g of sweet potatos (diced).
10. Prepare 410 g of canned chickpeas (drained).
11. It's of salt and pepper.

Slow Cooker chunky chickpea and chorizo soup instructions

1. Heat oil in frying pan, add the onion and fry, stirring for 5 mins..
2. Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper..
3. Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours..
4. Serve..