How to Make Appetizing Spicy tomato rice

Delicious, fresh and tasty.

Spicy tomato rice. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. Tomato rice can be served with out any sides as it is very flavorful & tasty on its own. Usually tomato rice is very spicy and people enjoy it that way.

This is an easy, quick and delicious South Indian tomato rice recipe. It is also known as thakkali sadam and is a healthy rice dish made in one pot. This Egyptian street food is a starch-lover's dream: Rice, pasta, and legumes are crowned with a spicy-sweet tomato sauce and creamy caramelized onions. You can cook Spicy tomato rice using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy tomato rice

  1. You need 1 tbsp of olive oil.
  2. You need 4 clove of crushed garlic.
  3. You need 1 tsp of ground cumin.
  4. You need 1 tsp of paprika.
  5. Prepare 1 tsp of ground coriander.
  6. Prepare 360 grams of basmati rice.
  7. It's 500 grams of passatta.
  8. Prepare 1 liter of chicken stock.
  9. Prepare 300 grams of green beans.
  10. It's 1/2 of chorizo.
  11. It's 1 of red pepper.

This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? Cook the rice in the microwave according to package instructions and then divide it between two Top the rice with the spring onions and peppers and then add one can of Princes Spicy Tomato Mackerel. While the pan comes to the boil, rinse the rice under cold running water.

Spicy tomato rice step by step

  1. Heat oil in large sauté pan. Add garlic and spices and cook for 1-2 minutes until fragrant..
  2. Stir in the rice, mix well then add passatta and stock..
  3. Bring to the boil then cover the pan and reduce heat to a simmer. Cook for about 30 minutes until all the liquid has been absorbed..
  4. While the rice is cooking, chop the chorizo into small pieces and start dry frying in a non stick pan..
  5. Chop the pepper into small chunks and add to the chorizo. Cook until pepper begins to soften..
  6. Slice green peppers into 1cm lengths and add to pan with chorizo and peppers. Toss for a couple of minutes before adding to cooked rice..
  7. Season and serve..
  8. Based on a recipe from itv.com.

When the soup is boiling, tip in the rice. To serve, spoon the rice into the centre of four serving plates. Tomato Rice is very simple, flavor packed rice for your quick lunch/dinner. For your daily dose of carbs try this South Indian style. Recreate this delicious spicy tomato mackerel with rice at home with my recipe.