Recipe: Yummy Chile Relleno

Chile Relleno.

You can cook Chile Relleno using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chile Relleno

1. Prepare 4 of relleno peppers.
2. It's 1 package of chorizo.
3. Prepare 1 can of black beans.
4. It's 1/2 package of sliced mushrooms.
5. It's 1/2 of red onion.
6. Prepare 2 tablespoons of butter.
7. Prepare of Breading of your choice (I use fish fry).
8. It's 3 tablespoons of minced garlic.
9. You need 1/3 cup of ranch.

Chile Relleno instructions

1. Chop onions and mushrooms and place in pan with butter and garlic..
2. Cut a slice down relleno peppers and gut. Place in oven at 400 until golden, rotating occasionally..
3. Once onions and mushrooms are saluted, add chorizo..
4. Once chorizo has brown add can of rinsed black beans..
5. I usually add ranch now, cumin, chili pepper, and seasoned salt..
6. Remove rellenos from oven and cook them with cold water..
7. Stuff peppers with beans, meat, and veggie mix..
8. Cover peppers with breading (I mix fish fry with a sauce I like such as ranch and lather it on peppers)..
9. Deep fry or bake at 400 for 20 minutes..
10. Cover in sauce of your choice (I like queso since I don't add cheese to the inside)..
11. Enjoy!.