Easiest Way to Cook Perfect My Mom's Spanish bean soup

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My Mom's Spanish bean soup. Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This flavorful soup is packed with delicious garbanzo Actually, I should give my mom some of the credit. She made it similar to this, I just adapted it a bit.

My Mom's Spanish bean soup Rather, it is a soup sent straight from the soup gods (if the soup gods took the form of my future You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. Spanish Bean Soup (Garbanzo Bean Soup) Add sausage & onions, cook until onions are soft and translucent, add potatoes and garbonzo beans (undrained), chicken stock & an envelope of Sazon con Azafran, stir. You can cook My Mom's Spanish bean soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Mom's Spanish bean soup

  1. Prepare 5 lb of potatoes.
  2. You need 1 gallon of chickpeas.
  3. Prepare 1 tbsp of saffron threads.
  4. You need 1 of large hambone.
  5. Prepare 1/2 lb of ham.
  6. It's 1 1/4 lb of beef chuck steak.
  7. It's 1/4 lb of salt pork.
  8. It's 12 cup of water.
  9. It's 3/4 lb of Spanish chorizo sausage the one from Spain.
  10. It's 2 of large onions.
  11. Prepare of salt.
  12. You need 1/3 cup of minced garlic, the mild quarter cup strong garlic.

My mom used to make us Navy Bean Soup fairly regularly when I was a kid. The delicious simplicity of it was lost on me as a child, but I've since The only real drawback of my mom's original recipe is that it's one of those all-day crockpot ordeals. And since I rarely have the forethought to execute an all-day. Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is packed with vitamins and lots of nutritional benefits.

My Mom's Spanish bean soup instructions

  1. In a huge pot add 10 cups of water. Bring to boil..
  2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces..
  3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water..
  4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas..
  5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!.
  6. This soup can be frozen. Just add water to thin out when you defrost it.

It has been a while since I made this Mung Bean Soup or Ginisang Munggo as we call it. I was checking my old post and decided to edit my recipe a bit. The next day drain the beans and fry the onions and garlic with the bacon and sausage in hot oil in a pressure cooker. Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day.