Chickpeas with chorizo. Be the first to write a review! Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal.

Many of you might not be familiar with chorizo, as its a type of sausage popular in Europe. Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Healthy, quick and above all packed with flavour! You can have Chickpeas with chorizo using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chickpeas with chorizo

You need 250 g of chickpeas (ready cooked).
You need 100 g of chorizo sausage.
You need 1 of onion.
It's of olive oil.
Prepare of salt and pepper.
It's 1/2 tsp of paprika.

Think of it as a Spanish-style chili. Add the chorizo and let it cook and start to brown at the edges. Add thee tomato puree, tinned tomatoes, the sugar and the chickpeas. Here, chickpeas are combined with sunchokes (also called Jerusalem artichokes) and chorizo, which can be omitted to make the dish vegetarian.

Chickpeas with chorizo instructions

Chop the onion and sauté in 2 Tbsp olive oil in a frying pan.
Cut up the chorizo and set aside..
Rinse the cooked chickpeas well and then add them to the fried onion together with 1/2 tsp paprika - continue frying for a further 5 mins..
Add the chopped chorizo and fry a little longer before serving..

Chorizo lends this Mediterranean-inspired spinach soup recipe a smoky paprika flavor, and since the chorizo is sautéed. About this Recipe: Quick Spanish Chickpea & Chorizo Stew. Return the chorizo to the pan and add the chickpeas and the pieces of cod. Taste and add more seasoning, if needed. When hot, add the chorizo and fry for a couple of minutes on both sides until blackened slightly.