Chorizo Lasagna Skillet (a one pot meal). This one pot lasagna features everything you love about lasagna without the grains or dairy! It's the perfect one pot meal for a busy weeknight that the whole family will love. This Enchilada Skillet Lasagne (or lasagnA if you're outside of the UK!) is a super simple meal, made with chicken and chorizo in a spicy tomato sauce.

Sprinkle broken lasagna noodles into the skillet, then pour in marinara sauce and water over the top. Cover and cook, stirring often and adjusting heat as necessary to maintain a Take the skillet off the heat source and stir in half of the mozzarella and half of the parmesan. Add the tomato sauce and wine to the meat in the skillet. You can have Chorizo Lasagna Skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chorizo Lasagna Skillet (a one pot meal)

You need 4 of "oven ready" lasagna noodles - broken into roughly 1" pieces.
You need 8 oz of chorizo.
It's 1-2 tbs of oil.
Prepare 1 of small onion - chopped.
Prepare 1 of medium bell pepper (your color choice) - deseeded, chopped.
It's 1 (28 oz) of can crushed tomatoes.
It's 1 (14.5 oz) of can Cannelini beans.
You need 1 1/2 cups of water.
It's 2 tsp of chili powder.
It's 1/2 tsp of (slightly heaping) cumin.
You need 1/2 tsp of dried oregano.
It's 1/2 tsp of dried basil.
Prepare to taste of Salt and pepper.
Prepare 1-2 tsp of sugar (optional).
You need 1-2 dashes of your favorite hot sauce (optional).
You need 1 1/2 cups of shredded cheese (I used a cheddar mozzarella blend).

It's been a minute since I've created a dinner recipe on Divas Can Cook right!? I've been so engrossed in cakes, cookies and This one skillet lasagna is full of flavor! Using ground breakfast sausage and Campbell's condensed tomato soup is a really good cheat to make this recipe. This chicken enchilada skillet is a one pot meal that your whole family will love.

Chorizo Lasagna Skillet (a one pot meal) step by step

Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go..
When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper..
Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices)..
Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently..
Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired..
Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!.

It is perfect for Cinco de Mayo or any day! I am updating this older post for These one pot meals are kind of fascinating me right now. I need more of these in my life! What is easier than throwing a bunch of ingredients into one pot? In the list below, you'll find not only one-pot but also one-pan, one-skillet, and one-dish meals.