Easiest Way to Cook Tasty Chicken and Pea Stew

Chicken and Pea Stew. Chicken and Peas Stew - one of my all time favorite recipes and probably the easiest. It is also one of my favorite dishes, because I just love peas, they're nice and sweet and just delicious, and not to mention this dish is very easy to make and you can literally do it in less than half an hour and voila. A traditional Romanian chicken stew: chicken and peas stew.

It still is one of my favorite traditional Romanian stews. Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow cooker or Instant Pot. Plus how to turn into a healthy freezer meal instructions for How to Make Chicken and Chickpea Stew. You can cook Chicken and Pea Stew using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken and Pea Stew

1. Prepare 1 of whole chicken cut into pieces..
2. It's 4 tbsp of olive oil.
3. It's 1 medium of onion (chopped).
4. Prepare 1 of carrot (sliced).
5. You need 1 of bay leaf.
6. It's 1 1/2 tbsp of tomato paste.
7. It's 1/2 tsp of salt.
8. It's 250 grams of peas.
9. Prepare 1/2 of green pepper (chopped).
10. It's 1 tbsp of of butter.
11. You need 1 1/2 tsp of paprika.
12. It's 1 large of potato cut into small chunks (optional).
13. You need 1/2 tsp of chilli powder.
14. You need 150 liter of water.
15. It's 1 handful of parsley.
16. Prepare 4 cloves of garlic.
17. It's 50 grams of chorizo (sliced).
18. Prepare 150 ml of white wine.

Drain the peas and discard the water. Heat a large frying pan and add the oil. Brown chicken pieces on all sides and remove from the pan. Chicken groundnut stew is, in various forms, common all over West Africa, and this is my version, inspired by my colleagues at UW.

Chicken and Pea Stew instructions

1. Marinade the chicken 3-6 hours before or overnight with the garlic and a pinch of salt..
2. Heat the olive oil with the butter and chorizo on a medium to high heat when ready to cook..
3. Remove the chorizo pieces before adding the onion.
4. Brown the onion which roughly takes about 5 minutes. Add the bay leaf also..
5. Add the chicken, peppers, carrot, potato, tomato paste, wine, paprika, chilli powder and water..
6. Cook for about 20 minutes..
7. Add the salt and pepper..
8. Add the peas and cook for a further 20 minutes or so..
9. Add parsley 5 minutes or so before removing from the stove..
10. Check seasoning and serve..

The best way to make this stew is with two whole stewing hens—older chickens available at Asian and Latin markets. You start by simmering the birds to make. One of our favorite stews for fall — with chickpeas, potatoes, and cauliflower in a rich coconut milk broth — that just happens to be vegan. This cheesy, saucy one-pot pea and chicken stew reminds us of the filling in chicken potpie. While it tastes rich and comforting, it has plenty of peas and cauliflower, too, so you get lots of veggies.