How to Cook Appetizing Chunky tomato and Egg Soup

Chunky tomato and Egg Soup.

You can cook Chunky tomato and Egg Soup using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chunky tomato and Egg Soup

1. Prepare 3 tbsp of olive oil.
2. Prepare 50 grams of chorizo (sliced).
3. It's 1 of bay leaf.
4. It's 1 of onion (finely chopped).
5. Prepare 2 of garlic clove (finely chopped).
6. It's 1 tin of tomato (425g tin)..
7. You need 3 medium of ripe tomatoes (finely chopped).
8. Prepare 1 liter of boiling water.
9. It's 2 of eggs (beaten).
10. It's 4 of whole eggs.
11. It's 1 handful of parsley (roughly chopped).
12. You need 1/4 tsp of salt.
13. Prepare 1 pinch of black pepper.

Chunky tomato and Egg Soup step by step

1. Heat the olive oil in a medium pan with the bay leaf and chorizo..
2. Once cooked remove the chorizo..
3. Add the onion and garlic and softly brown which takes about 3-4 minutes..
4. Next add the tinned tomatoes and chopped tomatoes and simmer for about 10 minutes stirring occasionally..
5. Add the water and cook for a further 10 minutes..
6. Add the beaten eggs and parsley and let it cook for a further 5 minutes..
7. Season with salt and pepper..
8. Add the eggs whole to the soup and cook for another 10 minutes. Plese note you will not be able to stir until the eggs are cooked..
9. Once cooked serve with some warm toasted bread or over some plain rice..