Easiest Way to Make Delicious Caldo Verde (kale soup)

Caldo Verde (kale soup).

You can have Caldo Verde (kale soup) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Caldo Verde (kale soup)

1. It's 1 of bay leaf.
2. You need 1 of stock cube.
3. It's 4 tbsp of olive oil.
4. Prepare 2 liter of water.
5. Prepare 1/2 tsp of salt.
6. Prepare 3 of garlic cloves (finely chopped).
7. It's 50 grams of chorizo (sliced).
8. It's 3 medium of potatoes (add more or less depending on your preference of how thick you want soup).
9. It's 500 grams of of kale or any other dark cabbage (finely sliced).

Caldo Verde (kale soup) step by step

1. First start by boiling your potatoes as normal..
2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave..
3. Bring to the boil and cook for about 20 minutes..
4. Once potatoes are cooked and drained, mash finely..
5. Add the mash to the soup, stir and cook for another 10-12 minutes..
6. Add the kale to the pot, cook for another 15-20 minutes..
7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil..
8. Check seasoning leave to rest for 10 minutes and serve..