Easiest Way to Cook Appetizing Sautéed Mince Beef with Rice And Vegetables

Sautéed Mince Beef with Rice And Vegetables. Minced Beef with Vegetables a la DominicanaAunt Clara's Kitchen. Stir in rice, soy sauce and sesame oil. Return beef to skillet; heat through.

Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish. Super quick Asian beef stir fry made with beef mince / ground beef. You can have Sautéed Mince Beef with Rice And Vegetables using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sautéed Mince Beef with Rice And Vegetables

1. Prepare 10-15 of chorizo slices.
2. It's 1 of large onion, chopped.
3. You need 3 of garlic cloves, chopped.
4. It's 400 g of mince beef.
5. Prepare to taste of Ground black pepper.
6. It's to taste of Salt.
7. Prepare Handful of chopped parsley.
8. You need 1 of chicken or beef stock cube.
9. Prepare as needed of Water.
10. It's 150 ml of wine.
11. It's 1 of Bay leaf.
12. It's 1 of carrot, sliced.
13. Prepare 2 tbsp of tomato puree.
14. You need 3 tbsp of olive oil.
15. Prepare as needed of Rice.
16. Prepare 6-8 of white cabbage leaves, shredded.

It tastes incredible - great savouriness and depth of flavour. It's not saucy like usual stir fries, you don't need sauce because the beef mixes through the rice, and it has plenty of flavour and it's JUICY. Ground Beef with Rice and Vegetables. Remove from wok and set aside.

Sautéed Mince Beef with Rice And Vegetables step by step

1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened..
2. Add the chorizo and tomato puree. Allow to fry for a few minutes..
3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through..
4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly..
5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out..
6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately..

Stir sauce into beef; heat through. The traditional Cantonese minced beef and eggs are usually braised with green peas. But you can use any veggies you have on hand to add some color and It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Cook rice as per packet directions. Slice onion, garlic and add mince to fry pan and brown slowly, until the onion is soft.