Recipe: Appetizing Chorizo And Meatball Pasta

Chorizo And Meatball Pasta.

You can cook Chorizo And Meatball Pasta using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chorizo And Meatball Pasta

1. Prepare 100 grams of chorizo, sliced.
2. Prepare 18 of meatballs, brought or homemade.
3. You need 3 tbsp of olive oil, extra virgin.
4. It's 1 of onion, chopped.
5. You need 4 of garlic cloves, diced.
6. It's 1 of bay leaf.
7. It's of garlic salt.
8. It's of ground black pepper.
9. It's 400 grams of savoy cabbage, chopped.
10. Prepare 1 of fresh chili, sliced or diced.
11. You need 100 ml of chicken stock.
12. You need of onion salt.
13. Prepare of water.

Chorizo And Meatball Pasta instructions

1. According to packet instructions make the pasta. Add onion salt to the water for taste..
2. In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside..
3. In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened..
4. Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn.
5. Then add the stock and cook for a further 10 minutes or until cabbage is done..
6. To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat..
7. Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking..
8. When the meatballs are almost done drain the pasta well..
9. Then add to the pan with the vegetables..
10. Add the meatballs and fry for a further 5 minutes or so to infuse the flavours..
11. Lastly add the chorizo..