How to Cook Appetizing My Spicy Mexican inspired Chilli Beef

My Spicy Mexican inspired Chilli Beef.

You can cook My Spicy Mexican inspired Chilli Beef using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Spicy Mexican inspired Chilli Beef

1. You need 300 g of Minced Beef.
2. You need 2 tbls of Olive oil.
3. It's 1/2 of a medium onion.
4. You need 50 g of chopped Chorizo.
5. You need 4 of Finger Chillies just cut in half.
6. It's 1/2 of Dried Hot Chilli.
7. It's 1 tsp of smoked dried Paprika.
8. Prepare 1 tbls of Mexican Herbs.
9. Prepare 3 of crushed Cloves Garlic.
10. You need 100 g of Butter Beans.
11. Prepare 50 g of loose Sweetcorn.
12. Prepare 1 of dried Beef stock crumbled in 1/4 cup boiling water.
13. It's 200 g of tin Tomatoes.
14. You need 1/4 Cup of Pasatta.
15. It's 1 tbls of Hot Chilli ketchup ( or tsp hot chilli + 1 tsp ketchup.

My Spicy Mexican inspired Chilli Beef step by step

1. Heat up the oil add the onions and Salt and pepper and chilli powder, garlic then the beef.
2. Next add the long thin chilli pepers just cut in half and the mexican hefbs and smoked dry Paprika. Fry on medium for 5 minutes..
3. Nect add the tomatoes, Butter beans and corn stir all in and bring to the boil then turn down low and simmer for 20 minutes.
4. Add beef stock crumbled in also the boiling water. Then add the chilli ketchup. Stir in and leave for 15 minutes on low to simmer stirring occasionally..
5. Add to a serving dish add grated chedder cheese mild strength all over the top then add in microwave to melt the cheese on top. Serve with a spicy Rice..
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