Recipe: Yummy Mexican Lasagna

Mexican Lasagna. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. I collect cookbooks and recipes (this one is from my son's mother-in-law).

I could eat it every single night. This easy Mexican lasagna is one of our go-to weeknight meals and is a big family favorite. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. You can have Mexican Lasagna using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mexican Lasagna

1. Prepare 1 1/2 lb of Ground beef.
2. It's 16 oz of Chorizo.
3. Prepare 1 can of Red enchilada sauce.
4. It's 1 1/2 cup of Frozen corn.
5. Prepare 1 can of Black beans.
6. It's 1 packages of Corn tortillas (18 tortillas).
7. You need 2 cup of Shredded cheddar cheese.

How to make Mexican lasagna with lasagna noodles? Making Mexican lasagna is very simple. If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn.

Mexican Lasagna instructions

1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning..
2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted..
3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked..
4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!.

There are many different variations of Mexican lasagna, there's the enchilada lasagna, the ground or shredded beef Mexican How do You Make Mexican Lasagna? It's based on a recipe for No-Roll Enchiladas that has become very popular over at Fatfree Vegan Recipes, but I've renamed it Mexican Lasagna because that's what my daughter calls it. Mexican Lasagna is a cross between lasagna and enchiladas. Tortillas, meat sauce, and cheese layered and topped with your favorite Mexican toppings! An easy Mexican lasagna recipe with layers of zesty taco seasoned beef, cheese and refried beans for a twist on the classic comfort food.