Picadillo. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.

Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Learn how to make a Picadillo recipe! I hope you enjoy this easy Beef Picadillo Recipe! You can cook Picadillo using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Picadillo

You need 2 tbsp of olive oil, extra virgin.
Prepare 2 of medium sized yellow onions, peeled and chopped.
It's 2 oz of chorizo, diced.
Prepare 4 clove of garlic, minced.
Prepare 1 1/2 lb of ground beef.
It's 4 of ripe tomatoes, chopped (or 28 oz can whole tomatoes).
Prepare 2 tbsp of red wine vinegar.
You need 1 tbsp of ground cinnamon.
You need 2 tsp of ground cumin.
Prepare of kosher salt.
It's of black pepper.
It's 2 of bay leaf.
It's 2/3 cup of raisins.
You need 2/3 cup of pitted stuffed olives.
It's pinch of ground cloves.
It's pinch of nutmeg.
It's 1 cup of white rice.

My Cuban father always made this growing up. I somehow didn't get the recipe. But I had Picadillo growing up and remembered the g. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.

Picadillo step by step

Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers..
Add onions, chorizo, and garlic and cook until onions are soft (10 min)..
Add the ground beef and cook. Season with salt and pepper..
Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes..
While stew is cooking, cook rice per directions..
Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes..
Serve over white rice..

Jump to Recipe Jump to Video. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. This picadillo recipe is an easy, warm and comforting Mexican dish made from ground beef and potatoes cooked in a flavorful sauce.