Recipe: Appetizing Pork Mechado Roll with a twist

Pork Mechado Roll with a twist. Step by Steo Recioe of Pork Mechado/ filipino Food pork mechado, pork mechado ingredients, pork mechado prinsesa ng kusina, pork mechado recipe video, pork mechado roll with a twist, pork ribs mechado recipe, pork spare ribs mechado recipe, pork mechado simpol, pork mechado slow. Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers.

The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers. This is a delicious dish eaten. In a pot, put the bacon and water to allow the bacon fat to melt and brown. You can have Pork Mechado Roll with a twist using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pork Mechado Roll with a twist

1. Prepare 1 1/2-2 kg of porchetta or mechado roll, roasted.
2. It's 8 cups of pork or beef stock.
3. Prepare 1/2 cup of red wine.
4. It's 100 g of spanish chorizo, chopped.
5. You need 1 1/2 cup of crushed tomatoes.
6. It's 2 Tbsp of Tomato paste.
7. It's 1 tbsp. of spanish sweet paprika.
8. Prepare 2-3 of bay leaves.
9. Prepare 2 Tbsp of Soy sauce.
10. Prepare 1/2 cup of celery, finely chopped.
11. You need 1 of medium onion, finely chopped.
12. It's 1 of carrot, cubed or diced.
13. You need 10 of Potato marbles.
14. Prepare 1 of red bell pepper, sliced 1/2 inch thick.
15. Prepare 1 tsp. of Sugar.
16. You need to taste of Salt and pepper.

Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. Recette disponible sur by For Two Store. Recipe developer, author and photographer at Carve Your Craving.

Pork Mechado Roll with a twist instructions

1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned..
2. Add chorizo and saute until it just starts to release its oil..
3. Add paprika and saute. (not to long or the paprika will burn.).
4. Add tomato paste and saute briefly..
5. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well..
6. Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce..
7. Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed..
8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter)..
9. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking..
10. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot..

This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. Mechado is a classic dish that you will find in Filipino celebrations. Try this recipe and learn how it is done! Mechado is really of Spanish origin, but since we Filipinos love to innovate food, we made our own version of Mechado. Instead of using beef, the one which is commonly used, we use the "pork".