Recipe: Perfect Italian Omelette

Italian Omelette.

You can have Italian Omelette using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian Omelette

1. Prepare 2 of medium potatoes, peeled and cubed.
2. You need 8 of eggs.
3. You need 2 Tbsp of ajvar.
4. Prepare 1/4 cup of milk.
5. Prepare 3 of Calabrese sausages (or chorizo).
6. Prepare 1 of large chilli, chopped finely.
7. It's 1 cup of mushrooms.
8. You need 1 bunch of asparagus.
9. You need 1 of zucchini.
10. You need 2 Tbsp of corn.
11. Prepare 1/4 cup of olives.
12. You need 1 cup of spinach.
13. Prepare 1 cup of grated cheese.
14. You need of Salt and pepper to season.

Italian Omelette instructions

1. Boil potatoes in a small saucepan until soft..
2. Whisk eggs, ajvar and milk until combined..
3. Fry the sausage, chilli, mushrooms, asparagus, zucchini and corn until almost cooked..
4. Mix in eggs, olives, spinach, cheese and season with salt and pepper..
5. Place pan into oven and bake on 180c for 20 minutes or until cooked through..