Yui’s take on Spanish omelette. Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish. Tortilla de patatas (Spanish Omelette) is one of the most well-known and delicious dishes in Spanish cuisine !

To onion or not to onion? We're going with onions, because you know. they're delicious. Please share your favourite recipes and other omelette related content. You can cook Yui’s take on Spanish omelette using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yui’s take on Spanish omelette

Prepare 4 of eggs.
Prepare 2 handful of spinach.
It's 1/2 cup of diced chorizo.
It's 1 of red onion (thin sliced).
You need 1 cup of mushrooms.
You need 4 tbsp of cheddar cheese.
Prepare 2 tbsp of Parmesan cheese.
Prepare 1/2 cup of milk.
You need of Salt and pepper.
It's 1 tbsp of cooking oil.

If you think your submission has stuck to the pan, message the moderators using the link below. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and. We added a Pakistani touch to the spanish omelette and came up with fusion recipe of Pakistani Spanish Omelette. -Add green chilies and cook until onions are translucent then take out and add in egg mixture and mix well.

Yui’s take on Spanish omelette step by step

Quick pan fry, spinach, chorizo, onion until all cooked. Leave it aside..
Beat the eggs in a mixing bowl, add some milk, salt and pepper and whisk until all combine. Add all the stuffing in and mix well..
Pour in a pan that you can put in the oven then top with cheddar cheese and Parmesan cheese. Put on medium heat and leave it to cook at the bottom for a few min..
Put in oven for about 25-35 min or until the corner cooked and crispy. Take it out and cut in portion. Enjoy 😊.

Thêm Spanish omelette vào một trong các danh sách dưới đây của bạn, hoặc thêm mới. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Take On Me Letra en Español: Seguimos hablando, y yo no sé qué debo decir.