Breakfast chorizo hash. It's all about the Chorizo… An egg with a runny yolk makes the perfect partner for this Chorizo Breakfast Hash because the yolk acts sort of like a creamy sauce. Chorizo - What It Is And Where To Find It. Chorizo is a Spanish pork sausage, and it gets its flavor.
With smashed baby potatoes that are crispy on the outside and fluffy on the inside, bacon, chorizo and egg.
Oh, and a handful of cherry tomatoes.
This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to Chorizo Hash and Eggs.
You can cook Breakfast chorizo hash using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Breakfast chorizo hash
- It's 200 g of Chorizo ring.
- It's 300 g of Mini potatoes.
- Prepare 2 of Eggs.
- You need 2 Cloves of garlic.
- Prepare 1 tbsp of olive oil.
Start your morning with this one-pan breakfast. Mexican chorizo breakfast hash is an incredibly satisfying recipe that is versatile enough for you to customize to your tastes! Oh, and PS…this Breakfast Hash with Chorizo & Eggs is also really good wrapped in a tortilla like a breakfast burrito. And who says you have to have it for breakfast?
Breakfast chorizo hash instructions
- Preheat the oven to 180c fan, dice the potatoes and chorizo ring to similar sizes - inch\inch and a half.
- Add the olive oil, potatoes, chorizo, garlic into a high sided baking tray and mix around. Then place in oven for 20 minutes.
- After around 20 minutes, mix it all about to make sure the potatoes are covered in the chorizo oil then place back in oven.
- Cook for another 15 minutes or until the potatoes are crispy. Remove garlic at this point too.
- Once potatoes are crispy, crack eggs over it all and cook for a further 3-5 minutes depending on how you like your eggs.
- Crack black pepper over eggs and enjoy!.
Cook, turning hash occasionally and breaking up. I have spent YEARS avoiding Chorizo for many reasons. And all these years have been utterly wasted!! Learn how to make the Chorizo Breakfast Hash recipe from Festival Foods. Heat a large skillet over medium-high heat.