Chorizo and Potatoes Breakfast. Breakfast Chorizo Potatoes Tacos New Year's Eve Christmas Cinco de Mayo Mexican Hangover Cure Queso Fresco Eggs Pork Sausage Brunch Easy. Tacos can be eaten any time of day, so why not start with breakfast? Chorizo adds zip to a hearty potato-and-onion filling that's irresistible when.

Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and. Breakfast is the most important meal of the day, so why not add some bold flavors and make breakfast FUN! I'm also a HUGE fan of breakfast foods! You can cook Chorizo and Potatoes Breakfast using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chorizo and Potatoes Breakfast

It's 1/2 of Beef chorizo.
Prepare 2 of Potatoes of choice.
It's 2/3 of Diced onion.
It's 1 of Garlic salt to taste.
It's 1 of Eggs as desired.
It's 1 of Oil as desired for potatoes and eggs.
You need of Toppings.
Prepare 1 of Avocado.
Prepare 1 of Roma tomato.
It's 1/2 of Finely diced jalapeño.
You need 2 tbsp of Water.
You need 1/2 bunch of Chopped cilantro.
Prepare 1 of Diced onion as desired I used about 3 tbspn.
You need 1 of Salt to taste.

So I thought, why not combine those two things and make the best taco recipe ever - Chorizo and Potato Breakfast Tacos! Breakfast Potatoes with Chorizo recipe: Potatoes with some heat to get the day started. With a little more time in the mornings, we are expanding our breakfast selections. When potatoes have dried, reheat chorizo oil over high heat until shimmering.

Chorizo and Potatoes Breakfast step by step

Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru..
Now add in potatoes and heat thru turn off heat and cover set aside..
Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits).
Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!.

These breakfast burritos were created with busy weekday mornings in mind, fulfilling the egg, cheese, meat, and carb foursome that's guaranteed to deliver a hearty morning meal. Don't fret if you don't have access to authentic chorizo. Part of the Whirlpool Corp. family of brands. To assemble, layer the potatoes, eggs, cilantro, and onion in the middle of the tortilla and roll it up, burrito style. Eat it ASAP and have a Michelada there to wash it down.