Recipe: Perfect Cast Iron Skillet Layered Nacho Dip

Cast Iron Skillet Layered Nacho Dip. If you have a cast iron skillet (and you should!) and you haven't been using it to make dip, you have been missing out. A cast iron skillet is the perfect vessel for dips that can go in the oven. The possibilities are nearly endless, and will take your entertaining to the next level.

I got the idea to make a s'mores dip instead. Recipe Below: Please SUBSCRIBE to support. Be the first to review this recipe. You can cook Cast Iron Skillet Layered Nacho Dip using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cast Iron Skillet Layered Nacho Dip

1. It's 1 lb of chorizo or meat of your choice.
2. You need 2 cups of refried beans.
3. You need 2 cups of Mexican shredded cheese.
4. Prepare 1 cup of enchilada sauce.
5. It's of guacamole.
6. You need of sour cream.

Add a layer of shredded chicken or browned ground beef to this popular Mexican dip. The beauty of a cast iron pan is its universality — which means if your kitchen is a hub for delicious vegetarian dishes, then this most-beloved pan has a place in it While this might have originally been thought of as a side dish or appetizer, this bean and rice dip has enough nutritional value to be dinner. So, why use a cast iron skillet? They withstand high heat, which means you can use them on the stovetop as well as the oven.

Cast Iron Skillet Layered Nacho Dip step by step

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice.
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan.
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven..
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips..

Cast iron is full of nooks and crannies, just waiting for food to get trapped and stick to. By seasoning, you are essentially heating oil so that it. "Seasoning" cast iron is really the fancy way of getting your skillet to do all the amazing things I mentioned When you fill the pores of cast iron and coating the exterior with fat, a non-stick sealant-type layer is It's this layer that turns a normal cast iron skillet into a non-stick cooking phenomenon! Layered Nacho Dip is absolutely going to be at our festive party this weekend. It is incredibly delicious, super easy to make, and really addictive. This dip is a perfect appetizer for any party and each bite has an amazing combination of cheesy and spicy flavors.