Recipe: Tasty Leftover fritata

Delicious, fresh and tasty.

Leftover fritata. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. You make this frittata just like any other. First, cook any meats or vegetables you want to add, then stir in the leftover pasta (See our full tutorial on How To Make a Frittata for a more in-depth description.) Make your budget go further without compromising on flavour!

Leftover fritata You can start with cold, cooked pasta out For me, leftover spaghetti frittata is synonymous with summer picnics. This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Pasta Frittata. A blog with the mission to empower you to live your healthiest life possible, starting today. You can cook Leftover fritata using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Leftover fritata

  1. Prepare of leftovers.
  2. Prepare 10 of boiled potatoes.
  3. You need 2 of eggs.
  4. You need 1/2 of onion.
  5. Prepare 1 of salt and pepper to taste.
  6. Prepare 1 of cooking oil.
  7. You need 1/2 of Spanish chorizo or spicy sausage.

Leftover Turkey Frittata - This simple Leftover Turkey Frittata with spinach and mozzarella is easy to make, naturally gluten-free, and bursting with flavor! Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka or the surplus shells from. Why make Leftover Roast Chicken Frittata? How Long Will a Leftover Roast Chicken frittata keep?

Leftover fritata instructions

  1. Mash the potatoes.
  2. Beat the 2 eggs in a separate container.
  3. Put a small amount of oil in a frying pan.
  4. Slice the chorizo as thick or thin as you like to eat it.
  5. Add the chorizo to the pan and cook until the oil goes orange. Remove from the pan..
  6. Mix the mashed potatoes with the onion, beaten eggs, salt and pepper and chorizo.
  7. Using a spatula or tablespoon place a dollop of the mixture into the pan making sure the oil is hot, fry for 2 mins either side or until golden brown..
  8. ENJOY.

How can I Adapt the Chicken Frittata Recipe? Enter the leftovers frittata, which is really just an excuse to clean out your fridge, but a pretty tasty one at that. Treat this recipe as a guideline and use whatever cooked veggies you have lurking from last. Breakfast of the Broke: Leftover Frittata. I prefer a frittata to be mostly the filling, with egg providing a supporting structure.