Italian Omelette.
You can cook Italian Omelette using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Italian Omelette
- Prepare 2 of medium potatoes, peeled and cubed.
- It's 8 of eggs.
- It's 2 Tbsp of ajvar.
- Prepare 1/4 cup of milk.
- It's 3 of Calabrese sausages (or chorizo).
- It's 1 of large chilli, chopped finely.
- You need 1 cup of mushrooms.
- Prepare 1 bunch of asparagus.
- Prepare 1 of zucchini.
- Prepare 2 Tbsp of corn.
- You need 1/4 cup of olives.
- Prepare 1 cup of spinach.
- You need 1 cup of grated cheese.
- It's of Salt and pepper to season.
Italian Omelette instructions
- Boil potatoes in a small saucepan until soft..
- Whisk eggs, ajvar and milk until combined..
- Fry the sausage, chilli, mushrooms, asparagus, zucchini and corn until almost cooked..
- Mix in eggs, olives, spinach, cheese and season with salt and pepper..
- Place pan into oven and bake on 180c for 20 minutes or until cooked through..