Chicken & Choritzo Calzone. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food.

The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). They are members of the Phasianidae, or pheasant, family of birds. You can have Chicken & Choritzo Calzone using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken & Choritzo Calzone

You need of Dough:.
Prepare 1 1/4 cup of water.
Prepare 2 tbsp of olive oil.
You need 3 cup of bread flour.
It's 2 tsp of salt.
It's 2 tsp of caster sugar.
It's 1 1/2 tsp of fast acting yeast.
You need of Filling:.
Prepare of tomato puree.
Prepare 2 tbsp of chopped parsley.
It's 3 of chicken breasts (cooked &cut into 1/2 inch dice).
Prepare 8 oz of mozzarella cheese, diced.
You need 2 oz of grated parmesan cheese.
You need 4 oz of chorizo or other spicy sausage, diced.
It's 2 oz of sun dried tomatoes, chopped.
It's 3 of spring onions (salad) chopped.
It's 2 of egg yolks.
Prepare to taste of salt & pepper.
Prepare of olive oil.

Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor. Homemade Chicken Nuggets Recipe by Tiffin Box Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl of southeastern Asia and developed in a number of breeds for its flesh, eggs, and feathers. A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion.

Chicken & Choritzo Calzone step by step

Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting..
If you don't have a bread machine, make dough by hand or use packet mix..
In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste.
When dough is ready, remove from pan and knock it back gently on a lightly floured surface.
Divide in half, roll each piece into a circle approximately 12 inches across..
Preheat oven to 220 C / 425 F, oil a large baking tray.
Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste..
Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling..
Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife..
Place the calzone on baking tray, brush with olive oil, place in preheated oven..
Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries).
You can make 4 or 6 individual calzones (depending on your appetite!).
You can add mushrooms and /or ham if you like..

Female Chickens are called Hens; males are called "Roosters" or "Cocks." A castrated male is Young males are called "cockerels." A chicken raised for just meat, as opposed to also eggs, is called. Chicken is very common in Korean cuisine, traditionally prepared in porridges, soups, and stews. Chickens are common passive mobs found in grassy biomes. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.