Recipe: Tasty Chorizo and Potato croquette

Chorizo and Potato croquette. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home.

Trust us, everyone will be impressed… Want to really impress guests? Set some of these chorizo and potato croquettes out as an appetizer, and you'll have everyone asking for the recipe — and for seconds. Try these Chorizo Croquettes for a savory taste of Spain! You can cook Chorizo and Potato croquette using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chorizo and Potato croquette

1. Prepare 2 of large baking potatoes.
2. You need 4 tbsp of milk.
3. It's 10 tablespoons of breadcrumbs (or make your own).
4. You need 1 tablespoon of butter.
5. Prepare 1/2 of yellow onion chopped up fine.
6. You need 1/2 teaspoon of black pepper.
7. It's 1/2 teaspoon of salt.
8. Prepare 3 tablespoons of flour.
9. Prepare 10 Slices of Chorizo, blended.
10. You need 3 of eggs.

Served throughout the country in homes and tapas bars alike, Croquetas de Chorizo feature a creamy-smooth filling made from a cheesy bechamel sauce that's spiked with garlicky, paprika-infused, Spanish GOYA® Chorizo. Folded into mashed potatoes, chorizo adds bold notes of flavor and texture. Crispy croquettes are always popular, but do need to be well seasoned with a really tasty filling. Place all the ingredients, including the potato and chopped chorizo, in a large bowl and season.

Chorizo and Potato croquette step by step

1. First cut potatoes into wedges about 2cm and boil for 9 minutes.
2. Mash your potatoes and add the Milk, Butter, Onion, Pepper, Salt, Chorizo and 2 eggs. Give a good mix and leave in the fridge for about an hour..
3. While you are waiting either make your own breadcrumbs by blending 3 slices of bread and placing on a baking tray for 10 min at 210 fan.,or place your bought onto a tray spread out. Mix 2 eggs in shallow dish.
4. After an hour get your hands dirty by making 2inch by 2inch balls. Then role in the egg then in the breadcrumbs, then place onto a tray..
5. Cook in the oven for 10 minutes, turn them over and cook for another 10 minutes..

Mix everything together until well combined. Mash the potatoes and place in a bowl, add the beaten egg and butter, season well and stir to combine. Heat a frying pan, add the onion and chorizo; sauté until crispy, stir through the parsley and. Add the chorizo mixture to the potato mixture. Dip each ball into the last beaten egg, then into the bread crumbs.